Welcome to Village Dairy, the home of Llaeth Y Llan , where Gareth Roberts and his family have produced superb tasting yogurt from Tal Y Bryn farmhouse since the 1980s. The recipe has been perfected over the years and we’re all proud of it here at LYL!
Who knew that from Gareth and Falmai’s first trials of yogurt in their Tal Y Bryn Farmhouse airing cupboard, back in 1985, Llaeth Y Llan would develop into a thriving producer with a modern linear production facility specifically designed to create and package high quality yogurt.
The initial dairy was converted from an old calf shed, where milk was bottled, cream separated and yogurt produced all next door to the milking parlour and cow holding areas, where cows would wait to be milked.
