Chef Manager

1. Aramark Northern Europe provides food, facilities, and uniform services to various sectors, including healthcare, education, and business, focusing on delivering experiences that enhance client environments.
2. Aramark UK are currently recruiting for a hands on and dedicated Group Chef Manager to be a part of our integral team at Whitchurch Lower School, Cardiff.
3. As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

Requisition: 538023

Location: Whitchurch, CRF, GB

Your Aramark journey starts here

Aramark UK are currently recruiting for a hands on and dedicated Group Chef Manager to be a part of our integral team at Whitchurch Lower School, Cardiff, CF14 2XJ. This is an exciting, permanent role with an ideal start date of ASAP.

What's In It For You:

• We are offering a salary of £30K
• Full time – 40 hours per week, Monday – Friday between 6.30am – 3pm
• Free parking and free meals on shift
• Life assurance and Pension scheme
• MyStaffShop discounts – including savings on your weekly supermarket shop!
• Generous holiday entitlement which increases in line with service
• Cycle2Work Scheme and Refer a friend Scheme
• You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

A Day In The Life Of A Group Chef Manager:

• Oversee the  coffee units and restaurant outlets whilst leading your team to success
• Lead the team to ensure tasks are appropriately allocated and food preparation activities are delivered using standard recipes and in line with Aramark brand standards
• Maintain integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times 
• Accountable for stock flow and rotation of products
• Placing orders and stock rotation
• Lead the team to use best practice Food Production techniques using the Aramark systems and brand standards. 
• Handle customer complaints as required 
• Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met 
• Ensure complete compliance with food safety and health and safety legislation 

You'll Be Set Up For Success If You Have:

• Experienced people manager with 13 reports
• Experience operating as a Chef
• Ideally Education and Contract Catering quality led catering establishment
• Hands on and reliable with a strong work ethic
• Passion for people and food
• A DBS check will be required for this role