Assistant Kitchen Manager

1. We’re part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels.
2. Come and join our one great team here at hafan y mor haven as a Assistant kitchen manager.
3. We offer benefits like training and development opportunities including fully funded qualifications and much more.

Location: Pwllheli, Gwynedd, North Wales, North Wales, LL53 6HX,

About The Role:

Join our team at Hafan y Môr holiday park in scenic North Wales next to the beach with views of the mountains.

Job Details:

Come and join our One Great Team here at Hafan y Mor Haven as a Assistant Kitchen Manager! 

As Part Of Our Food & Beverage Shift Leadership You Will:

• Lead the day-to-day operation of our restaurants Kitchen, following standard operating procedures ensuring a safe and secure environment for all 
• Assist to deliver our performance targets against budget, manage stock, margin and cost control 
• Complete relevant administrative tasks such as Safety and Legislative compliance checks  
• Lead and coach the team ensuring they work productively
• Engage and inspire the team to always be Guest obsessed 
• This is a hands-on role where you will lead from the front cooking 85% of your time, whilst also managing the kitchen standards on health, safety, and hygiene 

What’s In It For You? 

• Free use of our Leisure Facilities, including swimming pool  
• Up to 50% Discount off food on Park and 20% discount in our shops  
• Opportunity to use our Corporate Box at the O2 Arena  
• Fantastic Discounts with many national Brands & Retailers  
• 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels  
• Reward & Recognition Schemes  
• Training and development opportunities including fully funded qualifications  
• Fantastic Health, Mind & Money Support Programme  
• Enhanced family friendly policies and pay
• (eligibility criteria applied) 

Pay Rates: Competitive Salary - Permanent Contract  

Experience And Qualifications:

You may already be a Deputy Kitchen Manager or a Second Chef which is great. Or maybe you’re an experienced Sous Chef looking for the next step! All we are looking for is:

• Experience leading large teams in a fast-paced Kitchen or similar environment 
• Experience in managing operations, performance, resources and cost control 
• Can confidently deal with Guest concerns and resolve problems 
• Excellent communication, organisational and leadership skills 
• Strong decision-making ability  

Who Are We?

We’re part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead.