Main Duties and Responsibilities
The job description refers to the principal duties and responsibilities of the Post. It does not necessarily list in detail all the tasks required to carry out these duties and responsibilities.
The cook is responsible for managing the operation of the kitchen including food production, staff management, supplies, presentation / service and record management and compliance with quality and safety standards this will include:
Food Preparation:
Communication:
Budgetary / Financial Control:
Training & Development:
Health & Safety:
General:
We’ve been helping people find the right jobs and helping employers find the right people since 1961.
The reason we’ve been so successful is simple: we make sure we know our business inside out. Permanent, temporary, or contract positions, private or public sector, we do our utmost to find the right people for the right jobs.
Pertemps works across most industries and chances are that we’ll have vacancies you’re interested in.
Meriden Hall,
Main Road,
Meriden,
West Midlands,
CV7 7PT
Berkswell Train Station (1.5 miles)
Leys Lane Bus Stop (0.2 miles / 5mins walk)